Vetri Cucina - Philadelphia, Pennsylvania

Jordynn Childers

Great experience! First time in Philly and Vetri’s was recommended, so satisfied we decided to go! The service was great, everyone was very kind and welcoming. It is a very relaxing ambience and the food was spectacular! Some personal favorites were the foie gras pastrami, sweet onion crepe, spinach gnocchi, the lamb, and the molten pistachio dessert(in conversation we mentioned our birthday and they included a happy birthday plaque, which was a cute and thought addition)! John was out server and was great, upon leaving he gave us a list of other destinations to check out while we are in town which we looking forward to checking out! I would definitely recommend!

neerj khiani

Easily one of the best meals I have had in Philly. The service was impeccable. They somehow were able to bring out more food than was anticipated with random extra dishes. We left absolutely stuffed. I cannot wait for our next trip over.

Kora R

This hands down was the best meal of our life. From the incredible service to the to die for food. I can’t imagine going anywhere else.

Emily Kawski

A very special dinner at a very special place. The service was the warmest most knowledgeable I’ve ever enjoyed. The tasting plus wine tasting enabled me to understand and appreciate the relationship between food and wine for the first time. Can’t wait for an occasion to dine again.

Grace Li

Service is good. Everything was delicious except for the bass which was very hard to cut with the fork and knife and it felt inconsistently cooked throughout. It was a grilled bass but some parts of it matched the same texture as sushi which was concerning. I looked around and it look like other diners were struggling to cut it as well. I wish I said something during the dinner because for $165/person I expect the food to live up to the price. Overall, the food was great but not worth $165/person in my opinion! If I’m spending that much money, I expect to be WOWed like I was at Remy on the Disney Cruise Ship.

Margarita Theodorakos

We loved dining here for our first during a recent date night. Between the charming original details and thoughtfully purchased decor, we were excited simply to be seated.

The food began arriving like the most gorgeous waterfall you’ve ever seen, including a few deliciously and meticulously prepared items that weren’t listed on the menu. Apparently, I loveee chicken liver mousse.

The grape freddo dessert wasn’t great, but my husband’s more than made up for my poor choice.

We will visit this restaurant a couple of times a year to be as delighted as we were the first time. Bravo, great place.

Adriaan Rems

The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.

Brooke Carrero

I completely understand that this place may be a bit expensive, but trust me, it's absolutely worth it! I highly recommend trying their tasting and wine pairing at least once. The pairing is simply perfect, and the service is truly top-notch. From the fascinating stories behind each wine to the impeccable service, our entire experience from beginning to end was truly enjoyable. Thank you for such a wonderful experience!